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Soul Horkey Ale , the flagship of our house brewed beers. Soul is a special
recipe that combines ancient English tradition with new Belgian ideas. As a
session ale built for true malt heads, this ale demonstrates the true depth and
diversity of malt by blending 9 highest quality malts in a dry balance with
Chinook and Kent Golding hops. 5.5 % ABV, available on draught year round by
request; $124.95 ½ bbl.
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Sunna Wit Bier, Distinct and delicate flaked wheat and oat beer. A
noticeable citrus exists resulting from the addition of tangerine, lemon, lime
zests, and corriander during the boil. Aging this beer on rose petals and
fermenting it with 50% Saison yeast, we create signature earthy and spicy notes.
4.8% ABV, available on draught year round by request only; $124.95 ½ bbl.
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Flo India Pale Ale, a staff and regulars favorite of our public house.
Brewed with a blend of seven hop varieties and seven world class malts this
aromatically dry hopped ale combines both English and American brewing
traditions. The result is a fruit driven by dry palate, a true treat for the bold
fans of the hoppier side of beers. 6.3% ABV; available year round on draught
by request only; $129.95 ½ bbl.
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Farmhouse Saison, a seasonally changing beer dictated by freshly available
herbs, spices, fruits, grains, seeds, and or vegetables. Adhering to the style’s age
old custom we completely change the recipe of this beer each time we brew it,
in an effort to push our talented Brewer’s creativity to the limit! Depending on
the time of the year we brew this beer from straw color to jet black. Each of our
12+ rotating annual batches are available only once, catch the ghost while you can!
3.5%-12.5% ABV, extremely rare draught availability by batch; Market Price ½ bbl.
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Awaken Coffee Stout. A dark, creamy, and surprisingly drinkable Dry
Stout. As you would expect from the brewers at Trinity, this Stout is anything
but mainstream. Starting the base recipe with ten malts and three hop varieties,
we age the resulting ale on award winning Amante Espresso and Chickory to
create balanced and pleasing bitter notes. 6.0% ABV ; available year round on
draught by request only; $129.95 ½ bbl.
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Seasonal Draught
By the glass or jugs at the pub, keg prices only available to very select beer bars.
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Farmhouse Nocturnum, is a member of the new family of strong
Belgian ales know as “Super Saisons.” The name Nocturnum is inspired by the
intimidating jet black color of the beer. Spiced with a blend of sarsaparilla,
sassafras, rosemary, coriander, and cumin for a perfect level of spiciness balanced
with sweet fruity esters is created. At 12.5% ABV, this Saison is not only the
strongest beer we currently brew annually but also the strongest spiced beer ever
brewed in Colorado Springs. 12.5% ABV; extremely rare; limit #1 keg; available
Late Dec/Jan $189.oo ½ bbl.
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Pappy Legba. Brewed with just a touch of flaked maize for a seductive
and creamy texture, this crimson Saison is undeniably focused on fruit. Post
fermentation this special Belgian is aged on a grip of pie cherries, lending it more
of a Kriek profile rather than Saison. 13% ABV; extremely rare; limit #1 keg;
available January. $289.00 ½ bbl.
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Passed Stout. Just in time to keep you warm during the colder
months of winter! It’s body is huge, it’s dark malt character is huge, it’s hop
profile is gigantic, and it’s ABV is enormous. It’s basically everything that you
would expect from a noteworthy Imperial Stout, and more! We age this beer
on fresh Madagascar Vanilla Beans, Dagoba Cacao Nibbs, and French Oak. 11.0%
ABV; extremely rare, limit #1 keg; available February; $189.00 ½ bbl.
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Wee Banshee Irish Heather Ale. Our release date for this ale is of course
St. Patricks Day. Using ingredients directly from the isle we brewed up a
historically authentic ancient beer. It’s toasty from the addition of both Victory
and Vienna malts, with a lightly sweet caramel note. European noble hops add a
dryness and drinkability to the ale while balancing and supporting the complex
malt undertones. Separating this ale from all Irish reds, Heather Tips bring us
back to ancient and medieval brewing times, adding a very pleasant and soft floral
echo. Bringing a little bit more of the isle to this ale we add a very small
amount of sea salt t0 the boil. 7.0% ABV, extremely rare; limit #1 keg;
Available March, 17th; $129.00 ½ bbl.
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Farmhouse, Three flower Saison. Again going back to the earth with this
version of our seasonal Belgian, we age this orange hued ale on the tops of three
varieties of flowers. We promised not to give up our secret on this beer,
because it’s just too good of a secret! Authentically Belgian and only available
as the weather warms and flowers begin to appear. 7.0% ABV, extremely rare;
limit #1 keg; Available late March/Early April; $129.00 ½ bbl.
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Emperor Wears No Clothes . Ahhh, the weather is warming again
and spring is in full swing. Sandals, hammocks, and time spent enjoying beers on
patios has returned. In celebration of season of birth and the season of earth
we’ve prepared a new Saison that features a hemp seed addition to the mash.
The result, we’ll let you be the judge… enjoy! 5.5% ABV, extremely rare;
limit #1 keg; Available April 20th; $129.00 ½ bbl.
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Farmhouse, Saison Grito. Brewed in the celebration of our southern
neighbor’s independence. This mexo-belgo hybrid incorporates traditional
Saison brewing techniques with spices this style has never seen. The cumin,
cilantro, lemon, lime, roasted big Jim Peppers, and yellow corn additions truly
make this seasonal a fiesta in your mouth! 5.5% ABV, extremely rare; limit #1
keg; Available May, 5th; $129.00 ½ bbl.
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Southern Hospitality, Pecan Pie Beer. Although we live in Colorado
everyone still appreciates a little bit southern hospitality, and we are here to
deliver. Brewed with all the ingredients from a pecan pie including: Fresh
roasted pecans, brown sugar, whole cinnamon sticks, and fresh Madagascar
Vanilla beans. Since this is a beer we do leave out the eggs and butter that you’d
expect in a pecan pie, but we do load our mash tun with ample sweet caramel
malts. Served with or without ice cream! 5.5% ABV, extremely rare;
limit #1 keg; Available Mid-May; $149.00 ½ bbl.
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Farmhouse, Saison Du Baze. Brewed annually as a light and refreshing
spring time Belgian. Straw in color and dry, this ale is flavored with the addition
of fresh Colorado grown Palisade apples. The pleasant apple flavor is soft and
reminiscent of traditional Saison yeast esters. The use of chicory in this recipe
creates an essence of coffee and dryness that is again reinforced by the addition
of grains of paradise. We recommend enjoying this beer while enjoying the view
of Pikes Peak from our patio. 5.5% ABV, extremely rare; limit #1
keg; Available June; $129.00 ½ bbl.
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Slap Your Mammy is a shocking Double IPA! Coming in at 10.5%
ABV this huge ale is brewed with 7 of the highest quality malts and 8 varieties
of hops! On our 125 minute boil we pack in 125 IBU's, making this one of the
hoppiest beers ever brewed in the world. If that's not enough hops, then just
wait! Unlike any of our other beers, we dry hop this one twice to pack in as
much aroma as possible! A truly shocking Double IPA for all you Hopophiles.
10.5% ABV, extremely rare; limit #1 keg; Available June and Oct (maybe more);
$239.00 ½ bbl.
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Farmhouse, “SS” Saison. Our brewer has been in loose contact with
Dany Prignon of the world famous Saison Fantôme. Through this contact we’ve
learned a few secrets about how Fantôme is brewed. Maybe we used some in
this recipe of Farmhouse, or maybe we did . Ok we DID ! We aren’t going
to say what those secrets are but we will say this Farmhouse was brewed with
both strawberries and sweet potatoes! 6.5% ABV, extremely rare; limit #1
keg; Available July; $129.00 ½ bbl.
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Kiwibunga!, Brettanomyces Kiwi Wit. Loving Wit Biers so much, we
decided to make our third interpretation of a hybrid of the style. Brewed with
the base malt structure of a Belgian Wit, this beer quickly gets funky. We
ferment this treat with a special and rare strain of the wild yeast Brettanomyces.
This special yeast creates notes of barnyard, wet wool, and even sweaty goat!
After fermentation the batch is aged on a grip of fresh kiwi fruit, again imparting
an even higher level of tartness than expected. 4.8% ABV, available on draught
late July; $189.95 ½ bbl.
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Kinky Reggae, Jamaican Jerk Beer. Jamaican "jerk" blends well the cultural origins and traditional
cooking methods of many indigenous peoples native to the Caribbean. A Spice blend most famous for the heat
it brings from scotch bonnet peppers also the ever famous all-spice. This ale turned out spicy hot but also
reminiscent of a winter/Christmas beer. We know you will like it. 6.0% ABV, extremely rare; limit #1 keg;
Available August; $129.00 ½ bbl.
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Libidinous, San Hop Steam Lager. The first in our rotating release of
specialty single batch beers! It’s possible that this steam beer is the very first un-
hopped lager in recent history. Brewed san hops, we flavored this specialty with
heather tips, juniper berries, chai, and saffron. More of an ancient Gruit than
anything, we know you will enjoy this unusual treat. 8% ABV; extremely rare;
limit #1 keg; Available August; $149.00 ½ bbl.
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Farmhouse ‘Peche Noir’ Saison . We’ve all had a beer made with
peach or apricot before, but this is not your froo froo try to be a soda beer! This
week’s Saison is brewed with dark malts, brown sugar, grains of paradise, and
aged on fresh peaches. We know you will enjoy this harvest treat! 7.0% ABV,
extremely rare; limit #1 keg; Available September; $129.00 ½ bbl.
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Farmhouse Café Blanc . Our friends at Colorado Coffee merchant
were a huge help on this beer. We’ve been wanting to do a Saison with ‘white
coffee’ for quite some time, we just couldn’t source the very lightly roasted bean.
Harry of CCM roasted a special batch of white coffee just for this brew! Why
white coffee you ask? The answer will be obvious when you taste the beer. The
unique nutty and earthy flavors pair perfectly with what’s expected in a Saison.
To round off the beer we aged this batch on fresh vanilla beans too! 7.0% ABV,
extremely rare; limit #1 keg; Available September; $129.00 ½ bbl.
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Cherry Awaken Stout. Everyone knows our Awaken Stout and how deliciously the coffee and chicory flavors
we add mix with the profile of a good stout. For our second year in a row we will be
tapping 2 kegs of Awaken Stout aged on Cherries on Chirstmas Eve. We age our stout on
over 1 lb of Montmorency Pie Cherries per pint for the very special occasion. These 2
kegs of chocolate cherry nitrogenated heaven are the only kegs of Cherry Awaken we will
tap this year. 6.0% ABV ; available on site by the glass only December 24.
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Chilly Water Baltic Porter. Not a common style of beer by any means, in fact this style of Porter is a
Bottom fermented lager rather than an ale. Traditional brewed in Northern Europe, this lager had to be
strong to keep all the hearty northern souls warm. Again keep in mind this beer is brewed by Trinity
and any beer we do seems to have an added twist. The twist in this seasonal is a choice to age the
beer on some rare Mexican wood known as Cauchalalate. This wood imparts a certain dryness
accompanied by chocolate and coffee flavors. We think it’s the perfect match for the style,
and we know you will agree! 8.5% ABV; extremely rare; limit 1 keg; available December; $149.00 ½ bbl.
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Farmhouse Noel Brewed with brown sugar, garam masala, pumpkin, white sage, coriander, and grains
of paradise. This version of our seasonally rotating Saison tastes like liquid Thanks Giving …. If you were
in Belgium that is! 6.5% ABV, extremely rare; limit #1 keg; Available Thanksgivingish and into December; $129.00 ½ bbl.
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Farmhouse Walloon, Rated as the 15th best Saison in the world by ratebeer.com in 2009! Once a year we go to our friends
with local gardens and local farmers to find our ingrediants for this Harvest Saison. Brewed with 30 lbs of locally
harvested squash/pumpkins, and a secret ingrediant that produces a orange/red color...Our most authentic Belgian yet!
6.5% ABV, extremely rare; limit #1 keg; Available October and into November; $129.00 ½ bbl.
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750 ml Champagne Bottle Cases
Single bottles at the pub, case prices only available to very select beer bars.
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Stop Making Sense, Eis Bock. In old German tradition, this style of
Lager was developed by accident when aging a batch of Doppel Bock in barrels
and in caves. The temperature of the caves dropped low enough to partially
freeze some of the water contained in the beer, hence giving birth to a new style
of beer. Eis bocks are the strongest German beer brewed today, thanks to the
freezing of the beer. This process of freezing the beer also concentrates malts
and hops, making those flavors even more intense! 11% ABV; extremely rare,
limit #2 cases; available late January. $135.00 case.
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Old Growth, Flemmish Inspired Wild Brown. Aging this beer on oak for any where between 6-18
months on wild bacterial/yeast spiked oaken barrels creates a heavily malic and tart brown ale. Inspired
by the original Flemmish beers of ancient Belgium this extremely rare bottle has notes of green apple,
lemon bar, kiwi, leather, and wet wool. 5.8% ABV; extremely rare; limit 2 cases, Available February
and September; $185.00 case.
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Farmhouse Provisional, ancient wild Saison. If you ever wanted to
time and space travel to rural southern Belgium during the 1800’s, this is the beer
to do it with. The malt bill consists of a combination of barley, oats, wheat, rye
and spelt. For the fermentation we use a blend of Saison yeast with wild
Brettanomyces, then we spice this beer with lavender and age it on French oak.
6.5% ABV; extremely rare; limit #2 cases; available late Febuary. $135.00 case.
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TPS Report, Experimental Flanders Sour. If you love the funky side of
Belgium then you will love our TPS Report. The grain bill for this beer includes
flaked oats and flaked wheat, and the recipe is flavored with tangerine and lemon zests.
Fermented 100% with a very rare variety of the wild yeast, Brettanomyces, this beer is the
funky funky farmhouse, wet wool, and heavy leather that we’ve all grown to love.
Bottled once a year and triple fermented for authenticity. GABF GOLD MEDAL 2009,
Experimental beer; 4.8% ABV; extremely rare; limit #2 cases; $160.oo case.
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Slap Your Mammy is a shocking Double IPA! Coming in at 10.5%
ABV this huge ale is brewed with 7 of the highest quality malts and 8 varieties
of hops! On our 125 minute boil we pack in 125 IBU's, making this one of the
hoppiest beers ever brewed in the world. If that's not enough hops, then just
wait! Unlike any of our other beers, we dry hop this one twice to pack in as
much aroma as possible! A truly shocking Double IPA for all you Hopophiles.
10.5% ABV, extremely rare; limit #2 cases; Available August; $145.oo case
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The Flavor, Triple Cherry Dark Sour. Yes, we have done it. We’ve
combined all of the complex flavors of dark malt with: coffee and three varieties
of cherries. We then aged this beer on our sour barrels for long periods of time
to create our most coveted and complex bottle. Huge cherry and malic are
balanced with roast and chocolate malts while subtle green apple, barnyard,
leather, and coffee dance throughout the palate. 5.8% ABV; extremely rare; limit
2 cases, Available September; $195.00 case.
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