TRiNiTY & Evoke Fermentations
TRiNiTY & Evoke Fermentations TRiNiTY & Evoke Fermentations
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At Trinity Brewing we not only brew the most "Artisanal Beer" in town, we also make huge efforts towards eco-sensativity. We custom built our pub from nearly 100% recycled materials! A number of our beers are even produced in large wooden barrels which previously housed wines or spirits. Whether reviving ancient traditions, or coming up with completely new ideas, our beer will always be challenging for your pallet.

Reducing our carbon impact we source our raw materials as locally and as organically as possible. We believe it's important to develop personal relationships with the farmers who grow our food and an identity with our eco-region, bringing you the freshest ingredients possible and making our dishes from scratch. "Slow Food" is a phrase we use to describe our approach to dining.

Our approach for sustainability continues with how we deal with waste. We personally recycle nearly all the glass, plastic, and metal waste we produce. Our food compost and spent grain from brewing is again re-used as we donate all of it to our friends at the organic Ketchum Family Farm. And if that's not enough, we encourage our patrons to live healthy. We host the "Soul Runners" group run every Monday evening (except during Winter) and discount beers for everyone participating!

We look forward to seeing you stop by, sharing a beer, and some conversation.

Jason Yester, President