At Trinity Brewing we not only brew the most "Artisanal Beer" in town, we also make huge efforts
towards eco-sensativity. We custom built our pub from nearly 100% recycled materials! A number
of our beers are even produced in large wooden barrels which previously housed wines or spirits.
Whether reviving ancient traditions, or coming up with completely new ideas, our beer will always
be challenging for your pallet. Reducing our carbon impact we source our raw materials as locally
and as organically as possible. We believe it's important to develop personal relationships with
the farmers who grow our food and an identity with our eco-region, bringing you the freshest ingredients
possible and making our dishes from scratch. "Slow Food" is a phrase we use to describe our approach to
dining. Our approach for sustainability continues with how we deal with waste. We personally recycle
nearly all the glass, plastic, and metal waste we produce. Our food compost and spent grain from brewing
is again re-used as we donate all of it to our friends at the organic Ketchum Family Farm. And if that's not
enough, we encourage our patrons to live healthy. We host the "Soul Runners" group run every Monday evening and discount
beers for everyone participating. We look forward to seeing you stop by, sharing a beer, and some conversation.
Jason Yester, President